Ingredients
-
2
-
2
-
1
-
2
-
1
-
6
-
1
-
1
-
-
1/2
-
-
-
-
-
Directions
Country Omelet, This delicious omelet should be served open-face and not folded , Very tasty omelet I cut it back to 2 eggs, added the cheese inside the omelet (used Laughing Cow Lite) Unfortuneately I didn’t have any chorizo but next time I will be sure to have some on hand Lovely Sunday Brunch Thanks silky
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Steps
|
1
Done
|
Preheat Broiler to a Moderate Heat. |
|
2
Done
|
in a Skillet Heat 1 T Butter and the Olive Oil; Add Diced Ham and Sausages and Saute For About 2 Minutes Over Medium Heat Until Lightly Browned. |
|
3
Done
|
Remove Ham and Sausages and Reserve. |
|
4
Done
|
Add Potato to Pan; Saute Until Soft and Golden Brown. |
|
5
Done
|
Combine Eggs With Parsley and Green Onion; Season With Salt and Pepper. |
|
6
Done
|
Stir in Ham and Sausages. |
|
7
Done
|
Pour Egg Mixture Into Pan. |
|
8
Done
|
Blend Quickly With the Potato and Cook Over Moderate Heat, Shaking the Pan a Few Times to Prevent Sticking. |
|
9
Done
|
When the Edge of the Omelette Starts to Set, Put the Remaining Butter on the Edge of the Omelette and Tilt Pan to Let Butter Flow Around It. |
|
10
Done
|
After About 2 Minutes, Sprinkle Omelet With Grated Cheese, Put Pan Under a Medium Broiler to Brown the Top and Melt the Cheese. |
