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Country Style Fried Skillet Potatoes

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Ingredients

Adjust Servings:

	1/3 cup crisco shortening
	5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
	seasoning salt (or use white salt)
	black pepper
	1/2 teaspoon garlic powder
	1/2 teaspoon paprika

Nutritional information

507.9

Calories

157 g

Calories From Fat

17.5 g

Total Fat

4.4 g

Saturated Fat

0 mg

Cholesterol

27.9 mg

Sodium

81 g

Carbs

10.3 g

Dietary Fiber

3.7 g

Sugars

9.4 g

Protein

319g

Serving Size

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Country Style Fried Skillet Potatoes

Name: Country Style Fried Skillet Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/3; : 5; : 1/2; : 1/2

Features:

Cuisine:

American

I was in a hurry to make breakfast for 9 people. I didn't read that the potatoes had to be cooked. I also love onions so I modified this recipe a bit. In a cast iron skillet I heated up some oil and dropped in 1 whole onion finely chopped. While the onion was cooking on med-low heat, I cubed about 8 med potatoes, added seasoned salt, paprika, black pepper, garlic powder and about 1 tablespoon oil which helps spices coat and stick to the potatoes. Then I dropped the potatoes into the sauting onions turned up the heat to med-high and let them cook uncovered, stirring occasionally until tender. I opted to chop 2 small sweet peppers for color and flavor. They paired well with scrambled eggs and polish sausage (or breakfast sausage can be substituted, country gravy with sausage or bacon or ham as well). All I can say is the pot was scraped clean. Thanks for the recipe. I will try it with cooked potatoes next time around.

45 min
Serves 4
Easy

Ingredients

Directions

Country Style Fried Skillet Potatoes, If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste Make certain that you the cooked cubed potatoes are cold before using in this recipe!, I was in a hurry to make breakfast for 9 people I didn’t read that the potatoes had to be cooked I also love onions so I modified this recipe a bit In a cast iron skillet I heated up some oil and dropped in 1 whole onion finely chopped While the onion was cooking on med-low heat, I cubed about 8 med potatoes, added seasoned salt, paprika, black pepper, garlic powder and about 1 tablespoon oil which helps spices coat and stick to the potatoes Then I dropped the potatoes into the sauting onions turned up the heat to med-high and let them cook uncovered, stirring occasionally until tender I opted to chop 2 small sweet peppers for color and flavor They paired well with scrambled eggs and polish sausage (or breakfast sausage can be substituted, country gravy with sausage or bacon or ham as well) All I can say is the pot was scraped clean Thanks for the recipe I will try it with cooked potatoes next time around , Delicious !! Made these last week for lunch Went perfect with my Eggs Benedict I cut the potatoes in half since it was just the two of us and for a lunch used butter flavored Crisco I cooked the potatoes in the morning using red small potatoes and put them in a container till lunch time used my seasoning salt I made with the garlic powder and paprika and fresh ground pepper Fried mine up in a cast iron skillet and they browned up so beautifully They took about 15 minutes to cook up just right The flavor was so wonderful Kitten, we both enjoyed these so much Thanks once again Kitten

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Steps

1 Done	In a Large Cast-Iron Skillet Heat the Shortening Over Medium-High Heat.
2 Done	Add in the Cubed Potatoes and Cook Stirring Until the Potatoes Are Golden Brown.
3 Done	Season With Seasoned Salt, Black Pepper, Garlic and Paprika.
4 Done	Serve Hot.
5 Done	Delicious!