Ingredients
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1
-
2
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Country Style Ribs and Sauerkraut, Brown 3 lbs ribs on BBQ Brush with spicy brown mustard, Cook half chopped onion and 2 apples till soft add kraut 3 TBSP brown sugar cook till warm Place on top of ribs in 9x 13 Mix half a envelope of lipton soup mix and 1 1/2 cups apple cider or juice and place on top of kraut Cover and Bake 325 for 2hrs and 30 min OMG like eating candy, you can’t stop Meat falls apart on fork Kraut is perfect YUM, For starters since I have my own angus at home, use beef bone-in short ribs and I roast on a rack to drain and sauce I dont measure the sugar, instead use It like a rub and apply an even coat over the top only of all the meat I sprinkle about a heaping teaspoon of caraway seed on the sauerkraut before adding the soup In my opinion this is a must and makes the dish an absolute signature After the soup I apply more sugar here and there I uncover much earlier – I baste with drippings when I uncover- we like ours good and browned Also when serving I add pan drippings back to the kraut Youve just gotta serve with some kind of bread for sopping up the goodness! This works with nearly any moderately fatty beef or pork- and in an instant pot, slow cooker, or Dutch oven
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Place Meat in 9 X 13 Baking Dish or Roaster Pan. |
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3
Done
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Cover With Sauerkraut and Sprinkle With Brown Sugar. |
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4
Done
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Top With the Undiluted Soup. |
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5
Done
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Cover and Bake For 3 Hours or Until Tender. |
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6
Done
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Uncover the Last 1/2 Hour to Brown. |
