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Coupe Mount Kenya

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Ingredients

Adjust Servings:
1 quart mango ice cream (or peach or fruit sorbet)
1 cup pineapple juice, canned
1 cup sugar
1/2 cup white rum
3 cups fresh pineapple, in 1/2 inch cubes
chopped pistachio nut

Nutritional information

346.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.7 mg
Sodium
72.7 g
Carbs
1.8 g
Dietary Fiber
67 g
Sugars
0.8 g
Protein
264g
Serving Size

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Coupe Mount Kenya

Features:
    Cuisine:

    A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.

    • 230 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coupe Mount Kenya, A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can’t find mango Try peach or fruit sorbet Canned pineapple can be used for the fresh , A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can’t find mango Try peach or fruit sorbet Canned pineapple can be used for the fresh


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    Steps

    1
    Done

    Simmer Pineapple Juice and Sugar Until It Dissolves and a Syrup Is Formed.

    2
    Done

    Add White Rum; Cool.

    3
    Done

    in a 2-Quart Bowl Cut 3 Cups Fresh Pineapple in 1/2-Inch Dice.

    4
    Done

    Pour the Pineapple Rum Sauce Over the Pineapple.

    5
    Done

    Marinate For Several Hours.

    6
    Done

    Place 1 Scoop Mango Ice Cream in a 6-Oz. Wine Glass.

    7
    Done

    Top With 3 to 4 Oz. Pineapple Rum Mixture.

    8
    Done

    Garnish With 1 Tbsp Pistachio Nuts, Coarsely Chopped.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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