Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
Directions
Couples’ Bec Breakfast Casserole, A yummy, fairly easy breakfast casserole for two Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time Enjoy! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Your Oven to 350f. |
|
2
Done
|
Spread Frozen Potatoes Over the Bed of a Lightly Greased 16oz Oval Baking Dish. |
|
3
Done
|
in a Mixing Bowl, Beat the Eggs, Milk, Onion, Mayonnaise, and Ketchup Until Mixed Thoroughly. Evenly Spread the Mixture Over the Potatoes in the Baking Dish. |
|
4
Done
|
in a Bowl, Mix the Bacon Pieces and Cheese. Spread Them in an Even Layer Over the Baking Dish. |
|
5
Done
|
in a Small Dish, Mix the Seasonings, Then Sprinkle Them Evenly Over the Baking Dish. |
|
6
Done
|
Place Casserole in Oven and Cook For 15 Minutes. |
|
7
Done
|
While the Casserole Is Baking, Prepare the Crust by Rolling Out the Crescent Roll Dough For Easy Transfer to the Top of the Baking Dish. |
|
8
Done
|
Remove the Casserole, but Do not Turn Off the Oven. Place in Refrigerator For 5 Minutes to Cool the Dish. |
|
9
Done
|
Carefully Cover the Casserole With Crescent Roll Dough. Make Sure to Press the Edges of the Dough to the Sides of the Dish. |
|
10
Done
|
Using a Toothpick, Gently Cut Decorative Vents Into the Dough. |
|
11
Done
|
Bake the Casserole For an Additional 15-20 Minutes, Until the Crust Is a Deep, Golden Brown. |
|
12
Done
|
Remove the Casserole from the Oven, and Let It Stand 5-10 Minutes Before Serving. Yum! |
