Ingredients
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8 - 10
-
1
-
5 - 6
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Couscous for People Who Hate Couscous, My dad used to absolutely hate couscous – Until I made it for him Highly recommended for broadening the horizons of picky eaters – Also makes a great stuffing if you add cheese , I liked this, but there were just too many spices I think next time I will half them , This recipe has waaaayyy too much cinnamon in it We couldn’t even eat it Everything in the dish was good, but the cinnamon just took over and ruined it
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Steps
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1
Done
|
Once You Have Chopped Your Vegetables and Ground Your Spices, Place the Couscous in a Large Bowl, and Add All of the Ground Spices. |
|
2
Done
|
Using a Vegetable Peeler, Shave Some Butter Off the Block and Place in the Bowl. |
|
3
Done
|
Bring the Chicken Stock to a Boil, and Pour It Over the Couscous. Don't Stir It. Place a Plate Over the Bowl to Cover It, and Set Aside. |
|
4
Done
|
Melt Some Butter in a Frypan With the Garlic, and Add the Celery and Onions. Fry Until the Onion Starts to Become Soft. |
|
5
Done
|
Add a Little More Butter to the Frypan, and Add the Mushrooms. Fry For About 2 Minutes Over Medium Heat Until the Mushroom Is Soft. |
|
6
Done
|
Remove the Cover from the Bowl of Couscous, and Stir It Gently With a Fork, Being Careful not to Mash It. |
|
7
Done
|
Add the Contents of the Frypan, and Stir It Through Gently. |
|
8
Done
|
Season With Salt and Pepper, If Desired, and Serve. |
