Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
1/4
-
1/4
Directions
Couscous Fruity Salad, Sweet and hot Couscous makes a great side dish for lamb or chicken This recipe is from Cooking Light , Excellent recipe I made exactally as written except didn’t have cherry tomatoes so omitted them Very tasty and a definite keeper for us Thanks Chia , This couscous was quite nice and different, and very easy to make There are just two of us so I scaled the recipe to half Made it as instructed except for the dates, had to leave them out, didn’t have any on hand We enjoyed it as a change from the ususal It went well with lemon pork chops and brocolli, thanks for sharing, I think it might be very good using veggies another time
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Steps
|
1
Done
|
Heat Oil in a Saut Pan, Add Onions and First 8 Spices, Stirring. |
|
2
Done
|
Add Chicken Broth, Bring to Boil. |
|
3
Done
|
Add Couscous, Cover and Remove from Heat. |
|
4
Done
|
Let It Sit 5 Minutes, Fluff With Fork Pour Couscous Into a Large Bowl. |
|
5
Done
|
Add Oil and Remaining Ingredients, Toss Well. |
