Ingredients
-
3
-
1
-
1
-
3
-
1
-
1/2
-
4
-
4
-
1
-
1/2
-
2
-
1
-
3/4
-
1
-
1
Directions
Couscous Meatloaf Chermoula, This recipe is from Kitty Morse I usually find her recipes have a long list of hard to find ingredients and are too complicated for me This one does have a lot of steps but it is so delicious I have to make sure that I have plenty of time whenever I want to make this , This recipe is from Kitty Morse I usually find her recipes have a long list of hard to find ingredients and are too complicated for me This one does have a lot of steps but it is so delicious I have to make sure that I have plenty of time whenever I want to make this
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Steps
|
1
Done
|
Add the Olive Oil to a Skillet Over Medium Heat. |
|
2
Done
|
Add in the Onion, Bell Pepper, and Garlic; Cook For 4-5 Minutes, Stirring Frequently, or Until the Onion Is Golden. |
|
3
Done
|
Transfer Mixture to a Bowl; Set Aside. |
|
4
Done
|
Add the Tomato Sauce, Cilantro, Cumin, Paprika, Salt, Pepper, and Sugar to a Medium Saucepan Over Medium Heat (this Mixture Will Be Refered to as Chermoula from This Point On) Cook, 4-5 Minutes, Stirring Constantly, or Until the Tomato Sauce Begins to Bubble. |
|
5
Done
|
Remove from Heat; Add Half of the Chermoula to the Onion-Pepper-Garlic Mixture. |
|
6
Done
|
Keep the Remainder of the Chermoula in the Pan and Set Aside. |
|
7
Done
|
in Another Saucepan, Add 1 Cup Beef Broth; Bring to a Boil. |
|
8
Done
|
Add in the Couscous; Stir Once and Remove Saucepan from Heat; Cover and Let Stand For 12-15 Minutes or Until Couscous Is Tender. |
|
9
Done
|
Lightly Oil a 6-Cup Ring Mold. |
|
10
Done
|
in a Large Mixing Bowl, Add the Couscous, Ground Lamb, Ground Sirloin, Onion-Pepper-Garlic Mixture, and Eggs. |
|
11
Done
|
Mix Together Using Your Hands to Break Up Any Lumps. |
|
12
Done
|
Spoon Mixture Into the Mold; Spread Evenly With a Spatula. |
|
13
Done
|
Place Mold in a Larger Baking Pan (to Catch Any Juices That May Boil Over). |
|
14
Done
|
Bake at 350 Degrees For About 1 Hour or Until Firm. |
|
15
Done
|
Take Out of the Oven and Let the Meatloaf Rest For 10 Minutes. |
