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Couscous With Curry, Cranberries And

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Ingredients

Adjust Servings:

	3/4 cup couscous
	3/4 cup boiling water
	3/4 cup dried cranberries (craisins)
	3 teaspoons madras curry
	1 teaspoon salt
	1 teaspoon pepper
	2 - 3 tablespoons olive oil (to taste)
	1 lemon, juice of
	3 green onions, finely chopped
	3 tablespoons cilantro, finely chopped
	3/4 cup toasted pine nuts

Nutritional information

373.1

Calories

220 g

Calories From Fat

24.5 g

Total Fat

2.2 g

Saturated Fat

0 mg

Cholesterol

589.8 mg

Sodium

33.7 g

Carbs

4.4 g

Dietary Fiber

2.2 g

Sugars

8.2 g

Protein

155g

Serving Size

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Couscous With Curry, Cranberries And

Name: Couscous With Curry, Cranberries And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 3/4; : 3/4; : 3; : 1; : 1; : 2 - 3; : 1; : 3; : 3; : 3/4

Features:

Cuisine:

American

This dish is bursting with flavour and on your table in less than 20 minutes. It's very fresh, filling and good for you!

35 min
Serves 4
Easy

Ingredients

3/4
3/4
3/4
3
1
1
2 - 3
1
3
3
3/4

Directions

Couscous With Curry, Cranberries and Toasted Pine Nuts, This dish is bursting with flavour and on your table in less than 20 minutes It’s very fresh, filling and good for you!, This dish is bursting with flavour and on your table in less than 20 minutes It’s very fresh, filling and good for you!

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Steps

1 Done	In a Non-Stick Skillet, Lightly Toast Pine Nuts Until Golden Brown, Set Aside.
2 Done	in a Bowl or Pot With Lid, Put Couscous, Cranberries, Curry, Salt, Pepper, Olive Oil and Lemon Juice. Pour Boiling Water Over Top and Give It a Stir, Then Cover For About 5 Minutes.
3 Done	Uncover Dish and Fluff With a Fork. Add Green Onions, Cilantro and Pine Nuts and Mix. Serve Immediately. Enjoy!