Ingredients
-
2
-
2 - 4
-
1
-
1/2
-
1
-
1/3
-
1/3
-
3 - 5
-
1
-
-
-
-
-
-
Directions
Cowboy Caviar (Tangy Black Bean Dip), I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I’ve gotten nothing but compliments on it I do tend to go heavier on the garlic & sometimes add a bit more vinegar than what’s called for It sets real nice if chilled overnight, but if time’s an issue, chilling isn’t totally necessary I like to serve it in a bright colored bowl , very tasty, I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I’ve gotten nothing but compliments on it I do tend to go heavier on the garlic & sometimes add a bit more vinegar than what’s called for It sets real nice if chilled overnight, but if time’s an issue, chilling isn’t totally necessary I like to serve it in a bright colored bowl
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Steps
|
1
Done
|
Place All Ingredients Except Corn in a Food Processor. Process in an on-Off Manner For About 1 Minute. |
|
2
Done
|
Transfer to Large Bowl & Stir in Corn Manually. |
|
3
Done
|
Refrigerate Overnight to Allow Flavors to Blend. Serve With Chips, Crackers or Toast. |
