Ingredients
-
1/3
-
1/3
-
2
-
1 1/2
-
9
-
8
-
-
-
-
-
-
-
-
-
Directions
Cowboy Kabobs, Great as an appetizer for a barbecue Prep time includes chill time and time for soaking skewers , My favorite kabobs are steak, bell peppers and onion so this was perfect Loved the easy preparation Will make these again, but will add more horseradish for a bit more bite , Great as an appetizer for a barbecue Prep time includes chill time and time for soaking skewers
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Steps
|
1
Done
|
Soak 16 (10 Inch) Wooden Skewers in Water For at Least 30 Minutes. |
|
2
Done
|
in Small Bowl, Combine Steak Sauce, Barbecue Sauce and Horseradish; Set Aside. |
|
3
Done
|
Thread Steak Strips Onto Skewers; Place 1 Onion or Pepper Strip on End of Each Skewer. |
|
4
Done
|
Place Kabobs in Glass Dish; Coat With Steak Sauce Mixture. |
|
5
Done
|
Cover; Chill 1 Hour, Turning Occasionally. |
|
6
Done
|
Grill Kabobs Over Medium Heat For 4 to 6 Minutes or to Desired Doneness, Turning Occasionally. |
|
7
Done
|
Serve Immediately. |
