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Cowboy Mexican Dip Crock Pot

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Ingredients

Adjust Servings:

	12 beef tamales, husked and mashed
	1 (15 ounce) can chili without beans
	1 (14 1/2 ounce) can rotel (tomatoes with green chilies)
	1 lb velveeta cheese, cubed

Nutritional information

221

Calories

124 g

Calories From Fat

13.8 g

Total Fat

8.6 g

Saturated Fat

52.8 mg

Cholesterol

1264 mg

Sodium

11.4 g

Carbs

0.7 g

Dietary Fiber

5.3 g

Sugars

13.3 g

Protein

160g

Serving Size

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Cowboy Mexican Dip Crock Pot

Name: Cowboy Mexican Dip Crock Pot
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 12; : 1; : 1; : 1

Features:

Cuisine:

American

Made this to take to a tailgate party this weekend. I get really tired of the plain ol' velveeta and Rotel. This was great! The tamales really added to the flavor. Served this with jalapenos and diced onions. Yum! Thanks for sharing! Made for My 3 Chefs Nov. 2008

60 min
Serves 8
Easy

Ingredients

Directions

Cowboy Mexican Dip (Crock Pot), A friend gave me this recipe many years ago It’s easy and is always a hit with company , Made this to take to a tailgate party this weekend I get really tired of the plain ol’ velveeta and Rotel This was great! The tamales really added to the flavor Served this with jalapenos and diced onions Yum! Thanks for sharing! Made for My 3 Chefs Nov 2008, A friend gave me this recipe many years ago It’s easy and is always a hit with company

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Steps

1 Done	Place the Tamales, Chili, Diced Tomatoes, and Processed Cheese Into a Slow Cooker.
2 Done	Set Heat on High, and Cook, Stirring Occasionally Until Cheese Is Melted.
3 Done	Reduce Heat to Low to Keep the Dip Warm While Serving.
4 Done	Serve With Corn Chips or Tortilla Chips.