Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
2
-
1
-
3
-
-
Directions
Texas Caviar from the Cowgirl Hall of Fame Restaurant, Great Texas Caviar, We really liked it the second day, the flavors really seemed to blend better thanks for sharing, Delicious! used a mixture of black-eyed peas, chick peas, whole kernel corn, and black beans It was a perfect dip with tortilla chips
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Steps
|
1
Done
|
In a Large Bowl, Stir All Ingredients Very Well. |
|
2
Done
|
Refrigerate For at Least 4-6 Hours, Preferably Overnight, in a Sealed or Covered Container. |
|
3
Done
|
Remember the Longer It Sits, the Better It Gets! |
|
4
Done
|
Serve With Old-Fashioned Saltine Crackers or With Corn Tortilla Chips. |
