Ingredients
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Warm Beer and Cheese Fondue, This was originally a weight watcher’s recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again , This was originally a weight watcher’s recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Fondue Pot or Sauce Pan, Bring Beer to a Simmer. |
|
2
Done
|
Add Mustard and Red Pepper to Beer. |
|
3
Done
|
Coat Cheese With Flour. |
|
4
Done
|
While Stirring Constantly, Slowly Add Cheese. |
|
5
Done
|
Fondue Is Done When Mixture Becomes a Uniform Cheese Sauce. |
|
6
Done
|
Good Dippers Are Bread (especially Multi-Grain), Tortilla Chips, Broccoli, Celery, Mushrooms, Ham and Turkey Slices, and Apples. |
|
7
Done
|
When I Make This as Simply a Chip Dip, I Often Cook Very Small (1/4" Diameter) Sausage Balls, and Add Them to the Finished Fondue Mixture. |
