Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Crab and Artichoke Dip,This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!),I will let you know.
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Steps
|
1
Done
|
Mix All Ingredients Together in a Large Bowl. |
|
2
Done
|
Once Thoroughly Combined, Spoon Into a Medium Sized Baking Dish or 2 Small Ramikins and Bake at 425f Degrees For 15 to 20 Minutes Until Mixture Is Browned and Bubbly. |
|
3
Done
|
Serve With Pita Wedges or French Bread or Crudites. |
