Ingredients
-
1
-
1
-
14
-
1/2
-
1/2
-
1
-
2
-
1
-
-
1
-
1/4
-
-
-
-
Directions
Crab and Artichoke Gooey Dip, I am a big fan of Ted Reader and this recipe came from his latest book I encourage people to make the Bone Dust, as it is an exceptional seasoning This recipe is a bit labour intensive, but oh, so worth it!!!, I am a big fan of Ted Reader and this recipe came from his latest book I encourage people to make the Bone Dust, as it is an exceptional seasoning This recipe is a bit labour intensive, but oh, so worth it!!!
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Steps
|
1
Done
|
In a Bowl, Combine the Bechamel, Crab Meat, Artichoke Heats, Swiss Cheese, Mozzarella Cheese, Green Onion, Wine and Herbs. |
|
2
Done
|
Season to Taste With Salt and Pepper and a Pinch or Two of Bone Dust Bbq Spice. Mix Thoroughly. |
|
3
Done
|
Butter a 4 - 6 Cup Casserole Dish. Pour in Crab Mixture. Sprinkle Evenly With Parmesan Cheese. Cover and Chill For at Least 1 Hour to Set. |
|
4
Done
|
Preheat Oven to 425. Bake Dip, Uncovered, Until Hot and Bubbling, 20 - 30 Minutes. |
|
5
Done
|
Serve Immediately With Fresh Bread or Chips. |
