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Crab And Penne Casserole

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Ingredients

Adjust Servings:
1 1/2 cups penne pasta, uncooked
1 (17 ounce) jar alfredo sauce
1 1/2 cups imitation crabmeat, chopped
1 medium summer squash, sliced
1 medium zucchini, sliced
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1 1/2 cups mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Nutritional information

266.6
Calories
81 g
Calories From Fat
9.1 g
Total Fat
4.8 g
Saturated Fat
36.8 mg
Cholesterol
683.6 mg
Sodium
31.1 g
Carbs
3.8 g
Dietary Fiber
1.7 g
Sugars
16.1 g
Protein
180g
Serving Size

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Crab And Penne Casserole

Features:
    Cuisine:

    This was just OK. Almost too much cheese - and I never say that lol. It needed quite a bit of salt. It seemed to taste better the next day.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crab and Penne Casserole, A friend gave me this recipe, we thought it was quite tasty , This was just OK Almost too much cheese – and I never say that lol It needed quite a bit of salt It seemed to taste better the next day , A friend gave me this recipe, we thought it was quite tasty


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhile, in a Large Bowl, Combine the Alfredo Sauce, Crab, Yellow Squash, Zucchini, Parsley and Pepper Flakes.

    3
    Done

    Drain Pasta; Add to Sauce Mixture and Toss to Coat.

    4
    Done

    Transfer to a Greased 9 X 13 Inch Baking Dish. Sprinkle With Cheese.

    5
    Done

    Cover and Bake at 325 For 35 Minutes.

    6
    Done

    Toss Bread Crumbs and Butter; Sprinkle Over Casserole. Bake Uncovered, 5-6 Minutes Longer or Until Browned.

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    Ariella King

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