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Crab Balls

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Ingredients

Adjust Servings:
2 (6 ounce) cans crab or (6 ounce) cans clams
1 cup breadcrumbs
3 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon dried mustard
salt and pepper
12 slices bacon, cut in half
toothpick

Nutritional information

84.3
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.8 g
Saturated Fat
16.1 mg
Cholesterol
169.2 mg
Sodium
3.6 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
4.4 g
Protein
614g
Serving Size

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Crab Balls

Features:
    Cuisine:

    i got this recipe years ago from the hostess. easy to make, great to pass around

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    crab balls, i got this recipe years ago from the hostess easy to make, great to pass around, Good appetizer It wasn’t as spicy as I like, therefore, I added a couple of drops of hot sauce They had a good consistency that the balls held together well (I’ve made some crabcakes that didn’t do as well) Thanks, Chia


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    Steps

    1
    Done

    Drain and Flake Meat.

    2
    Done

    Combine Remaining Ingredients Except Bacon, Mix Well.

    3
    Done

    Shape Into Walnut Size Balls.

    4
    Done

    Wrap Each W/Bacon, Secure W/Toothpicks.

    5
    Done

    Broil at Medium Til Bacon Is Crisp, 10 Minutes, Turn and Repeat.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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