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Crab Cakes With Creamy Chili Sauce

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Ingredients

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	1 tablespoon vegetable oil
	2 shallots, chopped
	2 cloves garlic, chopped
	2 teaspoons chili-garlic sauce
	1/2 cup whipping cream
	1/4 cup sake
	1/4 cup fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go)

	1 1/2 cups fresh white breadcrumbs (used panko and it worked great!)
	8 ounces fresh crabmeat, picked over
	1/3 cup chopped green onion
	1/4 cup chopped fresh cilantro
	1 large egg
	2 tablespoons water

Nutritional information

340.5

Calories

212 g

Calories From Fat

23.6 g

Total Fat

8.8 g

Saturated Fat

127.1 mg

Cholesterol

314.9 mg

Sodium

14.7 g

Carbs

0.7 g

Dietary Fiber

1.3 g

Sugars

14 g

Protein

183g

Serving Size

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Crab Cakes With Creamy Chili Sauce

Name: Crab Cakes With Creamy Chili Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 2; : 1/2; : 1/4; : 1/4; : 1 1/2; : 8; : 1/3; : 1/4; : 1; : 2

Features:

Cuisine:

American

i found the crab cakes to be very dry and the mixture was falling apart so i had to add the rest of the egg and then another plus another 2 tbs of water and this helped to keep the shape. The tasted very dry so i must of used the wrong bread crumbs. The sauce was great i added more lime and more chilli

65 min
Serves 4
Easy

Ingredients

1
2
2
2
1/2
1/4
1/4
1 1/2
8
1/3
1/4
1
2

Directions

Crab Cakes With Creamy Chili Sauce, These are sooo good! I made these for a dinner party this past weekend and couldn’t believe how easy they were to make! I made crab cakes before and they usually fall apart these stay together really well and they taste better than any restaurant’s! Recipe is from Hotel Hana-Maui in Maui, Hawaii , i found the crab cakes to be very dry and the mixture was falling apart so i had to add the rest of the egg and then another plus another 2 tbs of water and this helped to keep the shape The tasted very dry so i must of used the wrong bread crumbs The sauce was great i added more lime and more chilli, These are sooo good! I made these for a dinner party this past weekend and couldn’t believe how easy they were to make! I made crab cakes before and they usually fall apart these stay together really well and they taste better than any restaurant’s! Recipe is from Hotel Hana-Maui in Maui, Hawaii

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Steps

1 Done	For Sauce: Heat Oil in Heavy Medium Skillet Over Medium-Low Heat.
2 Done	Add Shallots and Garlic and Saute Until Tender, About 5 Minutes.
3 Done	Add Chili Garlic Sauce and Stir 1 Minute.
4 Done	Add Cream, Sake and Lime Juice.
5 Done	Simmer Until Sauce Is Slightly Thickened, About 7 Minutes.
6 Done	For Crab Cakes: Mix First 4 Ingredients in Medium Bowl.
7 Done	Season With Salt and Pepper.
8 Done	Whisk Egg and 2 Tablespoons Water in Small Bowl.
9 Done	Stir 2 Tablespoons Egg Mixture Into Crab Mixture (mixture Will Be Dry).
10 Done	Discard Remaining Egg Mixture.
11 Done	Form Crab Mixture Into Four 2 1/2- to 3-Inch Round Patties, Using About 1/2 Cupful For Each.
12 Done	Heat Oil in Heavy Large Skillet Over Medium-High Heat.
13 Done	Add Crab Cakes and Saute Until Golden Brown, About 4 Minutes Per Side.
14 Done	Transfer to Plates.
15 Done	Drizzle Sauce Over and Serve.