Ingredients
-
-
1/4
-
1
-
1
-
2
-
1/2
-
3
-
1/4
-
1/4
-
1
-
-
1/2
-
1/2
-
1/2
-
3
Directions
Crab Cakes with Garlic Mayonnaise, Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling The recipe came from Food & Drink – the best of the decade!, We loved the crab cakes Very nice flavor Thanks for posting , These were a big hit! Everyone also really loved the garlic may with it I had to add a few soda cracker crumbs for consistency and that seemed to work very well They tasted fabulous! Thanks!
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Steps
|
1
Done
|
Crab Cakes: Combine First 8 Ingredients in a Bowl. |
|
2
Done
|
Flake Crab Meat& Stir Into Mixture. |
|
3
Done
|
Season to Taste& Add Hot Pepper Sauce. |
|
4
Done
|
Combine Corn Meal& Flour on a Plate. |
|
5
Done
|
Form Crab Mixture Into 1 Tbsp Sized Balls, Flatten Slightly, Roll in Corn Meal Flour Mixture& Place on a Baking Sheet That Has Been Brushed With Melted Butter. |
|
6
Done
|
Drizzle More Melted Butter on Each Crab Cake& Bake in Preheated 450f Oven, Turning Once For 15 Minutes or Until Crisp. |
|
7
Done
|
Garlic Mayo: Whisk All Ingredients in a Bowl. |
|
8
Done
|
Serve With Crab Cakes. |
