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Crab Cakes With Roasted Red Pepper Sauce

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Ingredients

Adjust Servings:
2 red peppers, grilled then peeled
1 tablespoon balsamic vinegar
1 tablespoon olive oil
salt and pepper
1 lb flaked crabmeat
2 teaspoons freshly chopped dill
1/2 red pepper, finely diced
2 tablespoons breadcrumbs
salt and pepper
1 egg
2 tablespoons mayonnaise
1 teaspoon worcestershire sauce (preferably white)
1/2 teaspoon dry mustard

Nutritional information

185.2
Calories
91 g
Calories From Fat
10.2 g
Total Fat
4.4 g
Saturated Fat
63.3 mg
Cholesterol
577.5 mg
Sodium
10.2 g
Carbs
1.2 g
Dietary Fiber
3 g
Sugars
12.8 g
Protein
130g
Serving Size

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Crab Cakes With Roasted Red Pepper Sauce

Features:
    Cuisine:

    This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crab Cakes with Roasted Red Pepper Sauce, This recipe was from a local restaurant These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab , This recipe was from a local restaurant These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab


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    Steps

    1
    Done

    To Make Sauce: Combine Peppers, Balsamic Vinegar, Olive Oil and Salt and Pepper.

    2
    Done

    Blend in Blender Until Smooth.

    3
    Done

    to Make Crab Cakes: Combine Dill, Diced Pepper, 2 Tbsp Bread Crumbs, Pepper and Salt.

    4
    Done

    Add Crab Meat and Stir Together.

    5
    Done

    Mix Egg, Mayonnaise, Mustard and Lemon Juice Together and Fold Into Crab Mixture.

    6
    Done

    Shape Into 6 or 8 Cakes and Press Into Bread Crumbs to Give Light Coating.

    7
    Done

    Add Clarified Butter to Frying Pan and Heat Over Medium Heat.

    8
    Done

    Add Crab Cakes and Brown Each Side.

    9
    Done

    Serve on Individual Plates Topped With Roasted Red Pepper Sauce.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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