Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
3
-
2
-
1/4
-
4
-
1/2
-
3/4
-
3/4
-
1/2
-
-
10
-
1
Directions
Crab Imperial Casserole, YUM! Fennel adds a subtle sweet note, but you can omit if it’s not on hand You can also adjust sherry to taste, I just love sherry with creamy crab dishes This recipe calls for a casserole dish but use individual ramekins if desired, just adjust to a shorter baking time , YUM! Fennel adds a subtle sweet note, but you can omit if it’s not on hand You can also adjust sherry to taste, I just love sherry with creamy crab dishes This recipe calls for a casserole dish but use individual ramekins if desired, just adjust to a shorter baking time
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Steps
|
1
Done
|
Saute Onion, Celery and Fennel in 1 Tbl. of Butter Until Soft and Translucent Being Careful not to Brown Much or Burn, Over Med Heat About 5 Minute Add Pinches of Salt and Pepper to Taste, Remove from Heat. Add Remaining Butter and Let Melt in Pan, Set Aside. |
|
2
Done
|
in Medium Bowl, Whisk Eggs With Cream and Mayo. Stir in Next 6 Ingredients Through Crackers. |
|
3
Done
|
Fold in Onion Mixture, Gently Fold in Crabmeat, Stir in Sherry. |
|
4
Done
|
Pour Into Buttered Casserole Dish, Preferably Glass Dish So You Can Monitor the Browning on the Sides, but Any Dish Will Do. |
|
5
Done
|
Top With Shredded Cheese and Sprinkle With Paprika. used Fresh Parmesan on Top of the Cheddar Blend For a Slight Crust. |
|
6
Done
|
Bake 20-30 Minute at 400 Degrees, or Until Lightly Browned and Bubbly. Enjoy! |
