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Crab Legs In A Smoker

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Ingredients

Adjust Servings:

	2 lbs crab legs
	1/2 cup melted butter, for dipping

Nutritional information

787.7

Calories

438 g

Calories From Fat

48.8 g

Total Fat

29.6 g

Saturated Fat

312.4 mg

Cholesterol

4195.1 mg

Sodium

0 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

83.4 g

Protein

510g

Serving Size

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Crab Legs In A Smoker

Name: Crab Legs In A Smoker
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1/2

Features:

Cuisine:

American

Apple chips, preheat smoker at to 225, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)

55 min
Serves 2
Easy

Ingredients

Directions

Crab Legs in a Smoker, Apple chips, preheat smoker at to 225, put legs in while still frozen and smoke them about 25-35 minutes Simple and delicious! (Use split shell crabs for more flavor )

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Steps

1 Done	Get Smoker Up to 225 Degrees.
2 Done	Wash Frozen Crab Legs.
3 Done	Add Apple (or Whatever Kind You Like) Wood Chips.
4 Done	Put Them in the Smoker While Frozen.
5 Done	Smoke For 30 Minute.