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Crab Portabella Mushrooms

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Ingredients

Adjust Servings:
4 large portabella mushroom caps
8 ounces cream cheese (softened)
16 ounces crabmeat (lump is best)
3/4 cup grated cheese (i like sharp cheddar)
1/4 cup finely chopped celery
1/2 teaspoon old bay seasoning

Nutritional information

385.9
Calories
232 g
Calories From Fat
25.8 g
Total Fat
15.8 g
Saturated Fat
123.5 mg
Cholesterol
1330.1 mg
Sodium
7.7 g
Carbs
1.4 g
Dietary Fiber
1.7 g
Sugars
31.3 g
Protein
281g
Serving Size

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Crab Portabella Mushrooms

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    Cuisine:

    Easy recipe that I will make again! thanks for sharing.

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crab Portabella Mushrooms, Great for brunch or a light lunch Add a nice green salad on the side and some breadsticks My own creation, I love crab and I am from Maryland, so always looking for something other than crab cakes , Easy recipe that I will make again! thanks for sharing , Great for brunch or a light lunch Add a nice green salad on the side and some breadsticks My own creation, I love crab and I am from Maryland, so always looking for something other than crab cakes


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    Steps

    1
    Done

    Gently Scoop Out Inside of Mushroom Caps. Bake Mushroom Caps at 350 (f) For 4-6 Minutes to Soften. Set Aside.

    2
    Done

    Mix the Creme Cheese, Crabmeat, Celery and Old Bay Together.

    3
    Done

    Spoon Over Mushroom Caps and Sprinkle With Grated Cheese.

    4
    Done

    Broil Six Inches from Heat Source For 4 - 6 Minutes. Watch Carefully. Serve Immediately.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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