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Crab Rice Delight Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) can asparagus, cut and drained (or more)
7 1/2 ounces crabmeat (more is better)
3 cups white rice, cooked
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
parmesan cheese
pepper (no salt)

Nutritional information

761.2
Calories
140 g
Calories From Fat
15.6 g
Total Fat
2.7 g
Saturated Fat
29.9 mg
Cholesterol
1212.6 mg
Sodium
130 g
Carbs
6 g
Dietary Fiber
4.4 g
Sugars
23.2 g
Protein
377g
Serving Size

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Crab Rice Delight Casserole

Features:
    Cuisine:

    This is so delicious. I rarely use cream of mushroom soup anymore, but it is hard to change this recipe. Also, it has canned asparagus. I'm not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab Rice Delight Casserole, This is so delicious I rarely use cream of mushroom soup anymore, but it is hard to change this recipe Also, it has canned asparagus I’m not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect , This is so delicious I rarely use cream of mushroom soup anymore, but it is hard to change this recipe Also, it has canned asparagus I’m not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Arrange Asparagus in the Bottom of a Casserole Dish.

    3
    Done

    Flake Crab Meat Over It.

    4
    Done

    Combine Rice, Soup, Mayo and Lemon Juice.

    5
    Done

    Layer on Top of Asparagus.

    6
    Done

    Top With Parmesan Cheese.

    7
    Done

    Bake For 25 Minutes.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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