Ingredients
-
3/4
-
3
-
1
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crab Rollups, A Taste of Home recipe This is why I LOVE this magazine But I think I will omit the chutney NOTE: The times do NOT include refrigeration time , Have made it several times and have had many requests for the recipe , A Taste of Home recipe This is why I LOVE this magazine But I think I will omit the chutney NOTE: The times do NOT include refrigeration time
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Spray Cookie Sheet With Vegetable Oil. |
|
3
Done
|
Mix Together First 3 Ingredient Plus Optional Ingredients If You Choose. |
|
4
Done
|
Remove Crescent Rolls from Can and Divide in Half. |
|
5
Done
|
Roll Out Two Sections and Pinch Perferations Together. |
|
6
Done
|
Cut Into 8 Pieces Each Section. |
|
7
Done
|
Spoon 1 Teaspoons Crab Mixture in Center of Dough. Bring One Side of Dough Over Crab Meat and Then Put Egg Wash on It. Fold Other Side on Top. the Egg Wash Helps Secure the Dough. |
