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Crab Salad

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Ingredients

Adjust Servings:
8 ounces imitation crabmeat
8 ounces fat free cream cheese
3/4 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup green onion, finely chopped
2 tablespoons lemon juice

Nutritional information

289.9
Calories
140 g
Calories From Fat
15.6 g
Total Fat
2.6 g
Saturated Fat
29.6 mg
Cholesterol
1193.6 mg
Sodium
24.5 g
Carbs
0.6 g
Dietary Fiber
9.9 g
Sugars
13.8 g
Protein
133g
Serving Size

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Crab Salad

Features:
    Cuisine:

    The 24 net carbs per serving is about a day's carbs for many on keto diet. It must come from that processed and flavored Pollock! :/

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab Salad, Made this on the weekened and I love it Has so few ingredients was tempted to add something else, but it is excellent just the way the recipe reads Try this if you love crab , This is very good! Quick and easy The 2 hour refrigeration is important to get the flavors to meld I added some salt ane lots of cracked black pepper Thank you for sharing , I make this recipe but I add shedded cheddar cheese and use miracle whip it is soooo Good


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    Steps

    1
    Done

    Blend Cream Cheese, Mayonnaise and Lemon Juice.

    2
    Done

    Chop Crab Meat Into Bite Size Pieces.

    3
    Done

    Add Remaining Ingredients and Mix Well.

    4
    Done

    Serve Cold.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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