Ingredients
-
6
-
8
-
1/2
-
1/4
-
4
-
4
-
1 1/2
-
2 1/2
-
-
-
-
-
-
-
Directions
Crab Sandwiches, My mom made these when I was a little girl, and I’ve always loved them Mom always served them for dinner, but they would also be great for a brunch, or lunch Now that I’m an adult, this was one of the recipes that was important for me to get and keep for the generations to come I hope you enjoy it as much as I do Feel free to add hot sauce or red pepper if you prefer a kick in your sandwich , Thank you to Ingrid and her Mom for this recipe I made these the other day and they came out great! I only had four english muffins on hand so we all just had some extra crab mixture on our muffins I grated about 3 oz of extra cheddar for on top and that really made these taste outstanding I will definately make these again
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Steps
|
1
Done
|
Preheat Your Oven to 350f. |
|
2
Done
|
Split English Muffins, and Place on a Greased Baking Sheet. |
|
3
Done
|
Combine Crab, Mayo, and Onion. Mix Until Completely Combined. (you May Add More or Less Mayo Depending on How "wet" You Like This Mixture.). |
|
4
Done
|
Taste, and Add Salt and Pepper as Necessary. |
|
5
Done
|
Spread Crab Mixture Evenly Over the Muffin Halves. |
|
6
Done
|
in a Small Saucepan, Over Medium Heat, Melt the Butter. |
|
7
Done
|
Add the Flour, and Whisk to Combine. Cook For 2 Minutes, Stirring Constantly. |
|
8
Done
|
Stir in Milk, and Whisk to Keep Lumps from Forming. |
|
9
Done
|
When Milk Is Hot (do not Boil), Add the Cheese, Continuing to Stir Constantly, Until the Cheese Is Fully Melted, and the Sauce Thickens. |
|
10
Done
|
Taste, and Add Salt and Pepper as Necessary. |
|
11
Done
|
Top the Muffins With the Sauce. |
|
12
Done
|
Sprinkle With Extra Cheese to Taste, and With Paprika For Color. |
|
13
Done
|
Bake at 350 F For 20 Minutes, or Until the Sauce Is Golden and Bubbly. |
|
14
Done
|
Serve Immediately. |
