Ingredients
-
24
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
1/2
Directions
Crab Smothered Shrimp, I have had this recipe for years, handwritten No idea where it came from originally, but what a great dish that really will impress guests , I made this exactly as written, as well as making small changes to please my family’s tastes use imitation crab, leave out the breadcrumbs and replaced them with a finely shredded cheese (monterey jack for me), and definitely some Old Bay to kick it up a notch I have made this recipe four times now, twice with the shrimp and twice with scallops replacing the shrimp cause I didn’t have any My DS LOVES this dish with the scallops, and my fiancee’ loves it with the shrimp! I love it either way! Very delicious, and it makes you feel like you are eating above your budget, but your not , Made this for dinner a few nights ago Very rich, very delicious! DH and I ate it all in one sitting, despite serving 4, it was that good I’d definitely make this again Thanks!
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Steps
|
1
Done
|
Split the Raw Shrimp Lengthwise, So They Can Be Opened Flat, but Do not Cut All the Way Through. |
|
2
Done
|
Spread the Shrimp Flat in a 9" X 13" Baking Dish and Set Aside. |
|
3
Done
|
in Medium Skillet, Melt 2 Tbsp Butter and Then Saute Onion, Celery and Green Pepper Until Onion Is Transparent. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Add Parsley. |
|
6
Done
|
Toss This Mixture With Crabmeat. |
|
7
Done
|
Add Seasonings, Breadcrumbs, Egg and Cream. |
|
8
Done
|
Toss Gently, but Thoroughly. |
|
9
Done
|
Mound Crab Mixture on Shrimp. |
|
10
Done
|
Melt 1/2 Cup Butter and Add Minced Garlic. Pour Over Shrimp and Crab Mixture. |
|
11
Done
|
Sprinkle Top With Paprika and Bake in 400 Degree Oven For 20 Minutes. |
