Ingredients
-
1
-
2
-
1
-
2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Crab & Spinach Casserole, I saw this recipe in Betty Crocker’s Quick&Easy Cookbook I altered it to my personal liking , I made this recipe with what I had onhand, Surimi instead of crab, half&half instead of milk and spinach soup mix instead of leek I also did not take the stems off of the baby spinach wasn’t even noticable It was excellent and I plan to make it a take-with dish for potlucks Thanks, D-Solo, I made this recipe with what I had onhand, Surimi instead of crab, half&half instead of milk and spinach soup mix instead of leek I also did not take the stems off of the baby spinach wasn’t even noticable It was excellent and I plan to make it a take-with dish for potlucks Thanks, D-Solo
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Spray 1 1/2-Quart Casserole or Square Baking Dish, 8x8x2 Inches, With Cooking Spray. |
|
3
Done
|
Cook and Drain Pasta as Directed on Package. |
|
4
Done
|
While Pasta Is Cooking, Mix Soup Mix and Milk in 1-Quart Saucepan. Heat to Boiling, Stirring Constantly. |
|
5
Done
|
Cut Up Garlic Clove (my Personal Ingrediant) and Place in a Medium Size Bowl. |
|
6
Done
|
Wash and Drain Spinach and Place in Same Bowl. |
|
7
Done
|
Mix Pasta and Crab Claw Meat (my Personal Choice Instead of Imitation Crabmeat) With Items in Bowl. |
|
8
Done
|
Pour Soup Mixture Over Pasta Mixture; Stir Gently to Mix. |
|
9
Done
|
Pour Entire Mixture in Casserole and Spread Evenly. Sprinkle With Cheese. |
|
10
Done
|
Bake Uncovered About 25-30 Minutes or Until Bubbly and Light Golden Brown. |
