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Crab Spread

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Ingredients

Adjust Servings:
6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Nutritional information

1555
Calories
1065 g
Calories From Fat
118.4 g
Total Fat
66 g
Saturated Fat
452.2 mg
Cholesterol
5245.9 mg
Sodium
61.7 g
Carbs
11.3 g
Dietary Fiber
35.6 g
Sugars
59 g
Protein
814g
Serving Size

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Crab Spread

Features:
    Cuisine:

    Your guests will rave over this!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crab Spread, Your guests will rave over this!, The true test of a recipe is how much is left in the bowl when you bring it to a gathering I had only 2 tablespoons or so clinging to the sides, so obviously people really enjoyed this spread I served it with crispy bagel chips and celery sticks I didn’t have any steak sauce, but added a few dashes of Worcestershire sauce, hoping that would do the trick I’m sure the original ingredients would make this recipe even better, but it did turn out to be tasty anyway , Your guests will rave over this!


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    Steps

    1
    Done

    Whip Cream Cheese With Mixer.

    2
    Done

    Add Worcestershire Sauce, Lemon Juice, Mayonnaise and Onion; Mix Well.

    3
    Done

    Spread Evenly on a Serving Platter.

    4
    Done

    Spread 1/2 Bottle Chili Sauce Over the Cream Cheese Mixture.

    5
    Done

    Flake Drained Crabmeat Over the Top.

    6
    Done

    Sprinkle With Dried Parley Flakes.

    7
    Done

    Serve With Frito Scoops or With Crackers as a Spread.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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