Ingredients
-
1
-
4
-
6
-
3
-
1
-
1/4
-
1/8
-
4
-
2
-
2
-
-
-
-
-
Directions
Crab Stick Dippers, This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of appetizers! For the bread crumbs I usually use 1 cup of unseasoned crumbs [store bought] & 1 cup of my own, made from Orowheat’s winter wheat bread , Well, after some extra work I did manage to get them on a popsicle stick I did end up with 24 Now the flavor with the chives, pepper, along with the crabmeat is EXCEPTIONAL !! It made for a great appetizer for us, and plan on making again Made for Gimme 5 , These are fantastic!!!! I couldn’t get them to form into sticks so I also went with cakes I will make these again soon 🙂
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Steps
|
1
Done
|
In a Large Bowl, Gently Beat Egg & Egg Whites. |
|
2
Done
|
Stir in Chives, Flour, Baking Powder, Salt & Pepper, & Mix Well. |
|
3
Done
|
Fold in Crabmeat, Then Cover & Cool in Refrigerator Several Hours. |
|
4
Done
|
Put Bread Crumbs in a Pie Plate or Other Shallow Bowl. |
|
5
Done
|
Measure Crabmeat Mixture by Mounding One Tablespoon [about 1/8 Cup], Then Shaping That Amount Into a Small Flat Stick or Cake About 3/4" Thick. |
|
6
Done
|
Gently Roll & Coat Each Stick in Bread Crumbs & Set Aside. There Should Be About 24 Sticks. |
|
7
Done
|
in a Large Nonstick Skillet, With Oil Over Medium-High Heat, Cook Crab Sticks in Batches For About 4 Minutes on Each Side, or Until Golden Brown. |
|
8
Done
|
as Each Stick Is Removed from Oil, Place on Paper-Towel Lined Wire Rack. |
|
9
Done
|
Serve at Room Temperature With a Seafood Dipping Sauce. |
