Ingredients
-
1
-
1/2
-
1/4
-
1
-
4
-
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1/4
-
1
-
Directions
Crab Stuffed Mini Puffs, Great for appetizers or dinner parties, just what i was looking for, These were much easier than they sounded the dough turned out perfect And the taste was wonderful next time I would cut back on the dill a little bit but I will definitely make them again A very elegant appetizer!
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Steps
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1
Done
|
In a Heavy Saucepan Over Medium-High Heat, Bring Water, Butter and Salt to a Boil Add Flour All at Once, Stir Until a Smooth Ball Forms. |
|
2
Done
|
Remove from Heat Let Stand 5 Minutes. |
|
3
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Beat Until Smooth and Shiny. |
|
5
Done
|
Drop by Tablespoonfuls 3 Inchs Apart on Greased Baking Sheets. |
|
6
Done
|
Bake at 400 Degrees For 25-30 Minutes or Until Golden Brown. |
|
7
Done
|
Remove to Wire Racks. |
|
8
Done
|
Immediately Split Puffs Open, Remove and Discard Soft Dough from Inside. |
|
9
Done
|
For Filling, Combine the Mayonnaise, Sour Cream Onion, Salt, Dill, Lemon Juice and Pepper in a Bowl. |
|
10
Done
|
Fold in the Crab. |
|
11
Done
|
Fill Bottom Halves of Puffs, Replace Tops. |
|
12
Done
|
Serve Immediately. |
