Ingredients
-
1
-
1/2
-
1/4
-
2
-
4
-
8
-
-
-
-
-
-
-
-
-
Directions
Crab Stuffed Poblano Peppers, these are a great appetizer they’re even spicier the next day , Blanch the halved and seeded peppers for 5 min or so before you assemble to soften them up Crab meat comes in 8 oz packs, add 8 oz steamed shrimp, peeled, and chunked Mix full fat sour cream with nonfat yoghurt to dress the stuffing Dice up more than 2T red peppers I am not a pepper fan, but this was way yummy We had it as a main dish with corn bread, mixed veg and rice Hubby brought home poblanos as a cooking challenge We will make this again , these are a great appetizer they’re even spicier the next day
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Steps
|
1
Done
|
Coat Baking Pan With Cookings Spray. |
|
2
Done
|
Combine Crab, Sour Cream, Bread Crumbs, and Red Peppers. |
|
3
Done
|
Spoon Into Peppers. |
|
4
Done
|
Top With Parmesan. |
|
5
Done
|
Bake For 375 Foil Covered Pan For 20 Minute. |
|
6
Done
|
Uncover and Bake For Additional 15 Minute. |
