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Crabbies Paula Deen

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Ingredients

Adjust Servings:
8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar kraft old english cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted english muffins
chopped fresh parsley, for garnish
salt, to taste

Nutritional information

302.8
Calories
126 g
Calories From Fat
14.1 g
Total Fat
8 g
Saturated Fat
43.4 mg
Cholesterol
647.6 mg
Sodium
32.6 g
Carbs
2.5 g
Dietary Fiber
2.8 g
Sugars
11.7 g
Protein
115g
Serving Size

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Crabbies Paula Deen

Features:
    Cuisine:

    used sharp cheddar in these and they turned out really scrumptious, not overpowering the crab flavour.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crabbies (Paula Deen), A tasty appetizer from Paula Deen of Food Network These are a great make-ahead that freeze well , used sharp cheddar in these and they turned out really scrumptious, not overpowering the crab flavour , I felt these really didn’t have much flavor Maybe if they were on something other than English muffins it would be better The cheese mixture by itself tasted really good but once it was spread on the bread and heated it lost it’s punch


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    in Large Bowl, Combine All Ingredients Except Bread and Parsley.

    3
    Done

    Spread Mixture Over Bread Rounds.

    4
    Done

    Score Each Round Into Quarters and Place on Parchment-Covered or Greased Baking Sheet.

    5
    Done

    Bake Until Topping Is Heated Through and Golden Brown, About 10-15 Minutes.

    6
    Done

    Sprinkle With Chopped Fresh Parsley and Serve Hot.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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