Ingredients
-
1
-
1/3
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
3/4
-
1
-
1/2
-
-
2 1/2
-
1/4
-
1/2
-
1
Directions
Cracker Barrel Chicken Casserole, This is a wonderful dish! I haven’t had the good fortune to have tried the original recipe at Cracker Barrel, but it it’s anything like this, it’s a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It’s a keeper for sure!, This recipe was not very good at all I made it for my son who eats everything with no complaints but said I’m sorry mom but that casserol was just a bunch of crumbs! He said please don’t make that again!!, This was a disappointing recipe It was very watery and the cornbread was so soggy I did like the flavor ok but if I try it again I will add some flour to the butter and onions to make a roux and thicken it up
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Steps
|
1
Done
|
Mix Cornmeal, Flour, Baking Powder, Sugar, Salt, Baking Soda, Vegetable Oil, Buttermilk and Egg Together in Mixing Bowl Until Smooth. |
|
2
Done
|
Pour Into Greased 8" X 8" Baking Pan and Bake at 375f For 20 - 25 Minutes Until Done. Remove from Oven and Let Cool Completely. |
|
3
Done
|
When Cool, Crumble Corn Bread and Place 3 Cups of Corn Bread Crumbs in Mixing Bowl. Add 1/2 Cup Melted Butter to Crumbs and Mix Well, Set Aside. |
|
4
Done
|
in Sauce Pan on Medium Low Heat Place Butter and Saute Onions and Celery Until Transparent, Stirring Occasionally. |
|
5
Done
|
Add Chicken Broth, Cream of Chicken Soup, Salt, and Pepper. |
|
6
Done
|
Stir Until Well Blended and Soup Is Dissolved Completely. Add Chicken, Stir and Blend Until Mixture Reaches a Low Simmer. Cook For 5 Minutes, |
|
7
Done
|
Remove from Heat. Place Chicken Mixture in Buttered Casserole Dish (2 1/2 Qt.), or Individual Casserole Dishes (about Four). |
|
8
Done
|
Spoon Cornbread Crumb Topping on Top of Chicken Mixture (do not Stir in Chicken Filling) and Place Baking Dish in Preheated Oven at 350f For 35 - 40 Minutes. the Crumbs Will Turn a Golden Yellow. |
