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Cracker Breaded Deep- Fried Shrimp

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Ingredients

Adjust Servings:
2 lbs unpeeled large raw shrimp
27 ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker)
1/2 cup flour
1/4 teaspoon black pepper
1 1/2 teaspoons seasoning salt
1/2 cup buttermilk
2 - 3 drops tabasco sauce (to taste)
1 large egg, slightly beaten
1/4 teaspoon black pepper
vegetable oil (for frying)

Nutritional information

696.1
Calories
151 g
Calories From Fat
16.9 g
Total Fat
3.5 g
Saturated Fat
638.6 mg
Cholesterol
887.9 mg
Sodium
47.4 g
Carbs
1.4 g
Dietary Fiber
5.3 g
Sugars
83 g
Protein
1234g
Serving Size

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Cracker Breaded Deep- Fried Shrimp

Features:
    Cuisine:

    Kittencal, this rocks! used Old Bay instead of seasoning salt. This is much better than store-bought breading mix. Thanks for sharing!

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cracker Breaded Deep-Fried Shrimp, Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture Leave the tails on the shrimp intact for this If you are using the unsalted crackers, then adjust the seasoned salt to taste This shrimp is better than any served at a fancy restaurant!, Kittencal, this rocks! used Old Bay instead of seasoning salt This is much better than store-bought breading mix Thanks for sharing!, Kitten such a treat! I don’t have a photo as when they came out, put em’ on a plate, and were gone All I can hear from the *peanut gallery* is Ummm, ummm, umm, um, um This was great to put together, as used Townhouse crackers, crushed small, but not super fine Made my own buttermilk (from skim/a bit of vinegar) and all the ingredients were terrific used 4 tablespoons of vegetable oil, and just turned them over once, (about 1 minute per side) and then stood em’ on their mid section and finished up in a couple of minutes Drained on papertowels served with some hoppin’ cocktail sauce Perfection! Thank you, Kit! Made January 2009


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    Steps

    1
    Done

    Peel the Shrimp, Devein and Leave the Tails on .

    2
    Done

    in a Bowl Mix Together the Crushed Ritz Crackers, Flour, 1/4 Teaspoon Black Pepper and Seasoned Salt.

    3
    Done

    in Another Bowl Mix/Whisk Together the Buttermilk and Egg, Tabasco and 1/4 Teaspoon Black Pepper Until Well Combined.

    4
    Done

    Holding the Shrimp by the Tail Dip the Shrimp Into the Buttermilk Mixture, Then Dredge Into the Cracker Mixture.

    5
    Done

    Pour About 3 Inches of Oil Into a Large Deep Heavy-Duty Skillet or a Cast-Iron Skillet (or Use a Deep Fryer) Heat Oil to 375 Degrees.

    6
    Done

    Holding the Shrimp by the Tail Carefully Place the Shrimp Into Hot Oil.

    7
    Done

    Fry in Batches For About 1-2 Minutes or Until Golden Brown.

    8
    Done

    Drain on a Wire Rack With Paper Towels Under the Rack (do not Place the Cooked Shrimp Directly Onto the Paper Towels or They Will Become Soft).

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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