Ingredients
-
2
-
1/2
-
1
-
1/4
-
-
3 - 4
-
2/3
-
8
-
3
-
1/2 - 2/3
-
-
-
-
-
Directions
Crackhead the Cat’s Chile Con Queso, Yup, Named it after my cat Crackhead, Yup, Named it after my cat Crackhead
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Steps
|
1
Done
|
Warm Cheese to Room Temperature. |
|
2
Done
|
Melt Butter in Small Saucepan, Add Onion and Garlic, Cover and Sweat For 5 Minutes Over Low Heat. |
|
3
Done
|
Meanwhile, Place the Tomatoes, Green Chiles, Cumin and Pepper in a Food Processor and Chop Thoroughly (don't Puree). |
|
4
Done
|
Add Tomato Mixture to Pan, Cook at Medium Heat For 3-5 Minutes or Until Most of the Water Has Evaporated. |
|
5
Done
|
Remove Pan from Heat, Add Cheese and Stir Until Melted. |
|
6
Done
|
Add Cream to Thin as Needed. |
|
7
Done
|
If You Need to Rewarm the Dip Use Very Low Heat to Avoid Breaking Down the Cheese. |
|
8
Done
|
Serve With Tortilla Chips, or Flour Tortillas. |
