Ingredients
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12
-
1/3
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crackling Olives for Snacking, I found this recipe on my food suppliers web-page I feel it needs to be shared with others So here it is as written, by them The original post is for 24 people, I am scaling it back for 4 servings These are done in individual packets in foil, but I’m sure you can make it all in one big foil packet if desired , I found this recipe on my food suppliers web-page I feel it needs to be shared with others So here it is as written, by them The original post is for 24 people, I am scaling it back for 4 servings These are done in individual packets in foil, but I’m sure you can make it all in one big foil packet if desired
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Steps
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1
Done
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If Doing 4 Individual Packets: Tear Aluminum Foil Into 8' Square Sections. Line Them Up on the Counter Side-by-Side and not Overlapping. |
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2
Done
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Fold the Four Corners Up to Form a Square, Leaving a 1/4" Edge Around the Square to Contain the Liquid. |
|
3
Done
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Place Olives on the Foil. Place Giardiniera on Top of the Olives. Drizzle Olive Oil Over the Top, |
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4
Done
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Fold Foil Over the Top of the Mixture. |
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5
Done
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Place in a Covered Storage Container and Refrigerate Until Ready to Use. Can Be Done Up to 3 Days in Advance. |
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6
Done
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When You Are Ready to Serve, Place Foil Pouch in a 400 Degree Oven Until Contents Are Very Hot and Oil Is Sizzling. About 7 - 10 Minutes. |
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7
Done
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Place Packets on Heated Serving Plate. Open the Foil and Drizzle Balsamic Vinegar Over the Liquid in the Foil. |
|
8
Done
|
Sprinkle With Chopped Fresh Parsley. Close Foil. Serve Immediately. |
