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Cranberry Ambrosia-Cream Cheese Spread

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Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese, softened
	1/4 cup confectioners' sugar
	1 (6 ounce) package dried sweetened cranberries, divided
	1 (15 1/2 ounce) can crushed pineapple, drained
	1 (11 ounce) can mandarin oranges, drained
	1 (3 1/2 ounce) can shredded coconut, divided
	1 cup toasted pecans, chopped
	8 pecan halves, toasted
	gingersnaps, for serving

Nutritional information

168.5

Calories

108 g

Calories From Fat

12.1 g

Total Fat

5.3 g

Saturated Fat

20.8 mg

Cholesterol

72.4 mg

Sodium

15.2 g

Carbs

1.5 g

Dietary Fiber

12.5 g

Sugars

1.9 g

Protein

68g

Serving Size

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Cranberry Ambrosia-Cream Cheese Spread

Name: Cranberry Ambrosia-Cream Cheese Spread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1; : 1; : 1; : 1; : 8

Features:

Cuisine:

American

Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions carefully before assembling dish.

40 min
Serves 24
Easy

Ingredients

Directions

Cranberry Ambrosia-Cream Cheese Spread, Found this delicious-sounding recipe in The Spirit of Christmas cookbook This spread is served with gingersnaps Yum! Note: Read serving instructions carefully before assembling dish , Found this delicious-sounding recipe in The Spirit of Christmas cookbook This spread is served with gingersnaps Yum! Note: Read serving instructions carefully before assembling dish

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Steps

1 Done	Stir Together Cream Cheese and Sugar Until Blended. Reserving 1/4 Cup Cranberries, Add Remaining Dried Cranberries. Pat Pineapple and Oranges Dry Between Layers of Paper Towels. Set Oranges and Pineapple Aside Separately.
2 Done	Reserving 1/4 Cup Coconut, Stir Remaining Coconut and Pineapple Into Cream Cheese Mixture. Stir in Chopped Pecans. Spoon Mixture Into a Serving Bowl.
3 Done	Sprinkle Reserved Dried Cranberries Around Edges of Bowll. Arrange Orange Sections Around Inside Edges of Cranberries Sprinkle Reserved Coconut in Center and Top With Toasted Pecan Halves. Serve With Gingersnaps.