Ingredients
-
6
-
2
-
1/2
-
3/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Cranberry Apple Relish, I got this recipe a good 20 years ago from a woman I worked with I’ve been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma’s kitchen, and 2) with my arthritis, it’s a simple, tart-y way for me to say, you’re special Hope you enjoy the making, smelling and giving away , I got this recipe a good 20 years ago from a woman I worked with I’ve been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma’s kitchen, and 2) with my arthritis, it’s a simple, tart-y way for me to say, you’re special Hope you enjoy the making, smelling and giving away
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Steps
|
1
Done
|
Peel Apples and Cut in 16th's. |
|
2
Done
|
Place All Ingredients Except Cranberries in Large Pan; Cover. |
|
3
Done
|
Bring to a Boil; Reduce Heat and Simmer For 10 Minutes. |
|
4
Done
|
Add Cranberries. |
|
5
Done
|
Simmer Uncovered 10 Minutes. |
|
6
Done
|
With Egg Chopper, Chop Mixture to Desired Consistency, or not at All. |
