Ingredients
-
3 - 4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cranberry Barbecue Chicken – Crock Pot, This is a variation of an old favorite, cranberry chicken adding the barbecue sauce adds a little zest!, Good, simple, and healthy I followed the recipe, including thickening the sauce, but I served it over couscous (with a light lemon flavor) with steamed veggies on the side , Wow! Wow! Wow! This was amazing used 4 chicken breasts, but think I would do 4 the next time used 2/3 of a jar of cranberry sauce (it was what we had), a whole jar of orange barbecue marinade, and two roughly chopped onions I also added some hot sauce The chicken was fall-apart tender after 5 5 hours on low I thickened the leftover sauce with cornstarch, and will serve it later this week over noodles with meatballs Fabulous!
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Steps
|
1
Done
|
Combine All Ingredients in a Slow Cooker. |
|
2
Done
|
Cover and Bake on High For 4 Hours or on Low For 6-8 Hours. |
|
3
Done
|
Before Serving, You May Want to Pull the Meat Out and Thicken the Sauce With Flour or Corn Starch (optional). |
