Ingredients
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3 - 4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cranberry Barbecue Chicken – Crock Pot,This is a variation of an old favorite, cranberry chicken…adding the barbecue sauce adds a little zest!,Good, simple, and healthy. I followed the recipe, including thickening the sauce, but I served it over couscous (with a light lemon flavor) with steamed veggies on the side.,Wow! Wow! Wow! This was amazing. used 4 chicken breasts, but think I would do 4 the next time. used 2/3 of a jar of cranberry sauce (it was what we had), a whole jar of orange barbecue marinade, and two roughly chopped onions. I also added some hot sauce. The chicken was fall-apart tender after 5.5 hours on low. I thickened the leftover sauce with cornstarch, and will serve it later this week over noodles with meatballs. Fabulous!
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Steps
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1
Done
|
Combine All Ingredients in a Slow Cooker. |
|
2
Done
|
Cover and Bake on High For 4 Hours or on Low For 6-8 Hours. |
|
3
Done
|
Before Serving, You May Want to Pull the Meat Out and Thicken the Sauce With Flour or Corn Starch (optional). |
