Ingredients
-
3/4
-
1/3
-
2
-
1/4
-
1
-
3
-
1 1/2
-
3 1/2 - 4
-
2
-
-
1
-
1/2
-
1
-
-
Directions
Cranberry Breakfast Pretzels, This is from L&T magazine I have not tried it but intend to They sound great! They recommend serving them warm with honey or cream cheese , These were super awesome I have no idea how they keep, though, because we ate all of them almost immediately I mixed the cinnamon with the egg whites and it seemed to stick really well :), These tasted really good A little labor intensive, but worth it if you have the time I need to get more adept at the rolling part; mine were a little thick 🙂 I’ll being trying them again, though! ( used Splenda for the topping, and brown sugar for the dough, since I rarely have granulated sugar anymore) P s These are a little like a bagel
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Steps
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1
Done
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In a Food Processor Combine Cranberries, Applesauce and 1 Tbs Sugar; Process Until Finely Chopped. Set Aside. |
|
2
Done
|
in a Mixing Bowl, Dissolve Yeast in Warm Milk. Add 1 Tbs Sugar; Let Stand 5 Minutes. |
|
3
Done
|
Add the Cranberry Mixture, Oil, Salt, and Enough Flour to Form a Soft Dough. |
|
4
Done
|
Turn Onto a Lightly Floured Surface; Knead Until Smooth and Elastic, 6-8 Minutes. Place in a Bowl Coated With Nonstick Spray, Turning Once to Coat the Top. Cover and Let Rise in a Warm Place Until Doubled in Size, About 90 Minutes. |
|
5
Done
|
Punch Down Dough. Turn Onto a Floured Surface. Divide Into 15 Balls. Roll Each Ball Into a 14-Inch Rope and Form in Pretzel Shape. |
|
6
Done
|
in a Large Saucepan, Bring Water to a Boil. Drop Pretzels, One at a Time Into Water; Boil For 10 Seconds on Each Side. Remove With a Slotted Spoon and Drain on Paper Towels. |
|
7
Done
|
Place Pretzels on Baking Sheets Coated With Nonstick Spray. Cover and Let Rise in a Warm Place Until Puffy, About 25 Minutes. |
|
8
Done
|
Brush With Egg White. Combine Cinnamon and Sugar; Sprinkle Over Tops. Bake at 375 Degrees 12-14 Minutes, Until Golden Brown. |
