Ingredients
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1 1/2
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1 1/2
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2/3
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2/3
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-
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-
-
-
-
-
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Directions
Cranberry Cashew Chocolate Bark, Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy about com, & it suited my needs perfectly! However, if your situation includes the bark sitting around a long time in warm temperatures, it’s suggested that ‘real’ chopped chocolate be used & tempered so that it won’t melt in the heat!, I’m in Chocolate Heaven — loved the cashews and of course, the cranberries in this this decadent bark The only change I made was to use the love of my life – dark chocolate vs milk chocolate I can’t wait to make this for the Christmas holidays — this is a great recipe to make with my grandkids Made for Everyday is a Holiday tag, November, 2011
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Steps
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1
Done
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Line a 13"x9" Rimmed Baking Sheet With Heavy Duty Aluminum Foil. |
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2
Done
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in a Small Bowl, Place 1/4 Cup Semi-Sweet Chips, 1/4 Cup White Chips, 1/3 Cup Cranberries & 1/3 Cup Chopped Cashews, & Set Aside. |
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3
Done
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in a Medium Microwave-Safe Bowl, Place Remaining 1 1/4 Cups Semi-Sweet Chips, & Microwave Until Chips Are Melted, Stirring After Every 45 Seconds to Prevent Overheating. |
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4
Done
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When Semi-Sweet Chips Are Melted, Stir in Remaining 1/3 Cup Cranberries & Remaining 1/3 Cup Chopped Cashews. |
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5
Done
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Pour This Chocolate Mixture Onto Prepared Baking Sheet, Using a Spatula or Knife to Spread the Chunky Chocolate Mixture Into as Thin a Layer as Possible, Trying to Cover Most of the Surface of the Baking Sheet. |
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6
Done
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in Another Microwave-Safe Bowl, Place Remaining 1 1/4 Cups White Chocolate Chips, & Microwave Until Chips Are Melted, Stirring After 45 Seconds to Prevent Overheating. |
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7
Done
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Once White Chocolate Has Melted, Drop by Spoonfuls Evenly Over Chocolate on Baking Sheet. Use Tip of Knife to Swirl White Chocolate Through Semi-Sweet Chocolate, Being Careful not to Swirl Too Much & Muddy the Colors. When Finished, There Should Be Distinct Swirls of Brown & White Throughout the Candy. |
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8
Done
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While Chocolate Is Still Wet, Sprinkle Reserved Chips, Fruit & Nuts Evenly Over the Top, Pressing Gently to Affix Them in Melted Chocolate. |
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9
Done
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Place Baking Sheet in Refrigerator to Set Chocolate, About 30 Minutes. |
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10
Done
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Once Firm, Peel Candy Away from Foil, & Break Candy Into Small Pieces. |
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11
Done
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Store Bark in Airtight Container For Up to a Week in the Refrigerator. |
