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Cranberry Casserole

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Ingredients

Adjust Servings:
4 - 5 apples (3 cups chopped)
2 cups cranberries, raw
1 1/4 cups sugar
1 1/2 cups quick-cooking oats
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans
1/2 cup margarine, melted

Nutritional information

415.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
73.2 mg
Sodium
77.6 g
Carbs
5.7 g
Dietary Fiber
55.4 g
Sugars
3.8 g
Protein
163g
Serving Size

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Cranberry Casserole

Features:
    Cuisine:

    Can this be made ahead and frozen? Would you bake it before or after freezing?

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Casserole, It’s cranberry casserole, The cranberry title caught my eye ’cause I do love those little red, tart berries, & when pared with the 3 chicken breasts that used, it all made for a great tasting meal! Definitely sweet, but very satisfying for the 2 of us, & this is a recipe that I’ll be making again! Thanks for sharing it! [Made & reviewed in New Kids on the Block tag], It’s cranberry casserole


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    Steps

    1
    Done

    Spray a 2-Quart Casserole With Cooking Spray. Chop the Apples (unpeeled). Put Apples, Cranberries and Sugar in the Casserole and Combine.

    2
    Done

    in a Medium Bowl Combine Oats, Brown Sugar, Flour, Pecans and Margarine.

    3
    Done

    Top Fruit Mixture With Oat Mixture.

    4
    Done

    Bake at 350 Degrees For 1 Hour, Until Bubbly and Light Brown.

    5
    Done

    Great Warm as a Side Dish or as Dessert With Vanilla Ice Cream!

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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