Ingredients
-
1
-
2 - 3
-
2
-
1
-
1
-
1/4
-
1
-
0.5
-
3
-
1
-
-
-
-
-
Directions
Cranberry Chicken Curry for Crockpot Slowcooker or Pot,This recipe combines the favors of sweet with spicy hot. So good! You can do this on the stove top in a pot and simmer for 20-30 minutes, but the chicken is amazingly tender in the crock pot.
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Steps
|
1
Done
|
Cut the Chicken Into Small Cubes. |
|
2
Done
|
Dice Onions and Mince Ginger. |
|
3
Done
|
Use a Generous Spray of Cooking Oil in a Pan. |
|
4
Done
|
Sprinkle Oiled Pan Lightly With Curry Powder. |
|
5
Done
|
Add Chicken Into Pan and Lightly Cover With Curry Powder. |
|
6
Done
|
Cook on Medium-High Heat Until Brown Stirring Frequently. (5-10 Minutes). |
|
7
Done
|
Transfer to Bowl or Plate. |
|
8
Done
|
Add Butter (can You Cooking Spray), Onion and Mustard Seeds to the Same Pan and Cook Until Seeds Pop and Onion Browns. (3-6 Minutes). |
|
9
Done
|
Place Chicken to Pot or Crock Pot. |
|
10
Done
|
Stir in Tomatoes, Broth (can Add More If Dry), Onions, Cranberries, Ginger, Curry (to Taste), Salt (to Taste), and Garam Masla (can Be Left Out). |
