Ingredients
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1
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cranberry Chipotle Spread, From Crazy for Chipotle by Lynne Nusom It’s best if it sits in the fridge for at least an hour , I was very intrigued by this recipe since it contains a lot of my favorite flavors in a curious mix After the first *very tart* bite, I was sure I had done something wrong but after double-checking the recipe I verified that I had made just as written I stirred in a teaspoon of Splenda to subdue the tartness somewhat and that did help Since it was not a popular item among my guests, I plan to tweak the leftovers by adding some finely chopped dried, sweetened cranberries This should give my taste buds the sweet/tart/hot flavors they were expecting Thanks for sharing the recipe!
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Steps
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1
Done
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Put the Cranberries, Orange Peel, and Nuts in a Food Processor and Pulse Rapidly Four or Five Times Until Coarsely Chopped. |
|
2
Done
|
Add the Chipotle, Cilantro, and Cream Cheese and Blend Until Smooth. |
|
3
Done
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Spoon Into a Bowl, Cover With Plastic Wrap, and Refrigerate Until Ready to Serve. |
|
4
Done
|
Serve With Good Crackers, French Bread, or Mexican Pan Tostado. |
