Directions
Cranberry Couscous Salad, I got this delicious recipe from a co-worker after she brought it to a potluck It was definitely one of the hits of the day! Originally from Southern Living Update Dec ’09: I’ve now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of the (doubled) ingredients , Add a sprinkling of pomegranate seeds for added flavor!
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