Ingredients
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2 3/4
-
2 1/4
-
2
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
2
-
3 1/2
-
1/2
-
1/2
-
1
-
Directions
Cranberry Dessert Cake With Butter Sauce, A moist and flavorful fall dessert The warm butter sauce really compliments the tart cranberries I have purchased fresh cranberries in season and frozen for use later The frozen cranberries work well in the recipe , I couldn’t find fresh cranberries at the store just yet so used dried cranberries instead I poured hot water (enough to cover) and let them sit for 5 minutes to re-plump them Then drained and chopped them , This is a GREAT cake! Most i’ve seen use a box cake mix, but I like that this is homemade It was tender and moist and the sauce is delicious!
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Steps
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1
Done
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Preheat Oven to 375f. |
|
2
Done
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Grease and Flour Bottom Only of 9x13 Pan. |
|
3
Done
|
Combine Flour, 1 1/4 Cups Sugar, Baking Powder, Soda, and Salt. |
|
4
Done
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Mix Well. |
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5
Done
|
in Medium Bowl, Beat Sour Cream, Milk, Oil, Almond Extract and Eggs. |
|
6
Done
|
Add Sour Cream Mixture to Flour Mixture. |
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7
Done
|
Stir Just Until Dry Ingredients Are Moistened. |
|
8
Done
|
Gently Fold in Cranberries. |
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9
Done
|
Spoon Into Prepared Pan. |
|
10
Done
|
Bake at 375f For 45 to 55 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
11
Done
|
Butter Sauce: in Small Saucepan, Combine 1 Cup Sugar, Butter and Whipping Cream. |
|
12
Done
|
Bring to a Boil. |
|
13
Done
|
Simmer Over Low Heat For 2 Minutes, Stirring Constantly. |
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14
Done
|
Remove from Heat, Stir in Vanilla. |
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15
Done
|
Serve Warm Sauce Over Cake. |
